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The Wine Blog List

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Wine Media

  • Wine Spectator Online Daily Wine Picks RSS
    Vignobles Jean & Bernard Dauré Syrah Vin de Pays d'Oc Rosé Le Jaja de Jau 2008 $10 (Wine Spectator) - There's a rich, supple mouthfeel to this fruity, spicy rosé, which shows berry and melon flavors, with black currant notes on the finish. Drink now. 2,500 ...
    4 hours ago
  • The Pour
    Steep Ascent for Ribeira Sacra - Visiting the ancient, obscure and remote Ribeira Sacra region of Spain.
    13 hours ago
  • Decanter News
    Region not important, wine drinkers say - Less than half of UK wine drinkers think region is important when they buy wine, a new report says.
    15 hours ago
  • Wine Enthusiast Magazine's UnReserved with Wine Enthusiast Editors
    Patriotic Boozy Barbecue - It was a somewhat stereotypical Fourth of July for me this year. Tons of good friends and some family came over for the weekend to bake at the beach, barbe...
    5 days ago
  • eRobertParker.com - Wine of the Day
    2005 Ponzi Pinot Noir - *2005 Ponzi Pinot Noir* The 2005 Pinot Noir Willamette Valley offers toasty cherry and strawberry aromas leading to a medium-bodied, structured wine with sp...
    1 year ago

Personal Wine Blogs

  • Good Grape: A Wine Manifesto
    The Tabloids come to the Wine Business - Let’s agree on a couple of things: Wine industry reporters aren’t known for reporting hard news and industry currency is based on both reputation and wo...
    4 hours ago
  • LENNDEVOURS
    The Great Northern Migration (of Grapes, That Is) - By Jason Feulner, Finger Lakes Regional Correspondent I encourage followers of the New York winery scene to check out this article by Syracuse Post-Standar...
    6 hours ago
  • Appellation Feiring
    The Davero Sagrantino is DELICIOUS - Last night we popped the cork on a barrel sample of the Sagrantino I helped to make (foot stomped, wine copped) up on my rooftop. Here is Pascaline, sommel...
    9 hours ago
  • Brooklynguy's Wine and Food Blog
    Chess, Jazz, Baseball, and finally, Cheese. - Pairing wine and food is something that, if approached seriously and with the right balance of art and science, can produce thrilling results. But a seriou...
    11 hours ago
  • Fermentation: The Daily Wine Blog
    The Poodle and the Wine - I read recently that the most popular dog breed in France is the Poodle. Here in the U.S. it is the Labrador Retriever. This difference alone isn't quite eno...
    11 hours ago
  • HILERA
    Destino -
    12 hours ago
  • Good Wine Under $20
    Are Wine Critics Born or Made? - I've always blamed it on UC Davis. I took their "Introduction to the Sensory Evaluation of Wine" course and I came out of it smelling green pepper in Caber...
    19 hours ago
  • another wine blog
    Building a Better Salad - Summer is here, and in this part of Texas, that means temperatures that do the double dutch on either side of 100° F. When it gets that relentlessly hot ar...
    1 day ago
  • avvinare
    Blunders, Mistakes and Tasting Wines Blind - Over the course of the last three days, I have had many occasions to try wines and have to guess something about them. I have been hopelessly wrong in over...
    1 day ago
  • Enobytes Wine Blog
    Burgerville Breaks with Tradition, Broadens Quick-Serve Horizons - A few weeks back we had the pleasure of sitting down with the CEO of Burgerville Jeff Harvey along with the PR firm McGrath/Power from San Jose and their s...
    2 days ago
  • On the Wine Trail in Italy
    The Informed and the Elite: And the Road In - I was looking inside my fridge at all the bottles of opened wine inside. They have been there for a couple of weeks now. I had a tasting for a wine journal...
    2 days ago
  • the italian cellar
    Stimulus Package! - *You go Barry! (and Nicolas!)*
    4 days ago
  • WineLog Blog
    Santa Lucia Highlands “Highlands’ Fling!” - A few weeks back, I was treated to an enlightening appellation-specific tasting of Santa Lucia Highlands wines courtesy of the host, Hahn Family Wines. Sa...
    5 days ago
  • Decanterberry Tales - The Vulgar Wine Blog
    Brooks, 'Runaway Red', Pinot Noir, 2007 - The label was intriguing. Red. Trotsky. A hammer and sickle. And words running down the side: "PEACE! BREAD! LAND! WINE!" Okay, the Russians never ad...
    5 days ago
  • Golly's Wine Drops
    Bellevue Hill Chardonnay 2007 - So the Tour de France is hotting up. The Isle of Man has failed to become a major wine producing region and whilst I'm happy to keep toasting Cavendish wi...
    1 week ago
  • What To Drink Tonight
    Tres Picos Garnacha - Borsao Bodegas Borja SPAIN 2007 I had the pleasure of being in Vermont the last few days and I am missing it terribly today, especially as my children an...
    1 week ago
  • Wine for Dragons
    Wine News : To buy or not to buy Bordeaux 2008s - - - Two newpaper articles that talk about the 2008 Bordeaux. My personal view, though I have not had the opportunity to try the 2008s, is that they are not...
    1 week ago
  • Joe's Wine
    1990 Montus Cuvee Prestige (Magnum) - About two years ago the SAQ received a special order of older vintage, large format bottles from Montus and Bouscasse. Old Madiran from M. Alain Brumont? S...
    1 week ago
  • Gang of Pour On Wine
    More Wine with Friends - All kinds of stuff...
    2 weeks ago
  • Virginia Vine Spot
    Petit Verdot: The Next Big Thing? - Hello Friends, It was not that long ago that Cabernet Franc was the ‘red wine’ talk of the town throughout Virginia wine country. To some extent, it still ...
    2 weeks ago
  • Winecast
    The Why & What of Amateur Wine Writing - Image by nasv via Flickr Josh Hermsmeyer, the guy behind the must read Pinotblogger site, has issued a challenge to all wine bloggers and will reward the w...
    1 month ago
  • Winehiker Witiculture
    Links for 2009-05-22 [del.icio.us] - - Specialized SX Trail with Darren Berrecloth Amazing mountain bike stunt work. - Who is Mark Twain? on Vimeo John Lithgow reads Mark Twain...
    1 month ago
  • Lagar
    Leitão da Bairrada - Leitão is the most important gastronomic tradition in Bairrada. I’ll show you how to prepare and roast a perfect Leitão da Bairrada. We buy the piglet on t...
    2 months ago
  • East Village Wine Geek
    I HAVE MOVED!!! CHECK OUT THE NEW DIGGS! - I have moved. Come on over and join me at my new home on Wordpress. www.winegeeknyc.com
    5 months ago
  • Avenue Vine
    Copia Struggles Continue - *Copia opened in the midst of an economic downturn during the dot-com meltdown and just after the terrorist attacks of Sept. 11, 2001.* [image: COPIA200-w...
    8 months ago
  • drink the good stuff!
    Pressing Wine in the WinePod - Well, folks, if you have been following along with our WinePod adventures, yesterday was press day. Pressing extracts juice from the grapes by pushing dow...
    9 months ago
  • The Texas Wine Connection
    My Chicken Fajitas - My Sister, Gena and Me: way past 20- something! There is no picture of the recipe or my sister and me when we were younger...so you'll have to imagine on...
    9 months ago
  • BACCHUS FOR YOU
    France allows regions to do away with traditional 'ban des vendanges' - The Graves region of Bordeaux and Bourgeuil in the Loire have become some of the first appellations to do away with the traditional harvest start date, or ...
    9 months ago
  • Club Sunset
    Dan Murphy's Cleanskin Lexia, South Eastern Australia 2006 - Source: Cellar Price: AUD5 from Dan Murphy's Closure: Screwcap; 12.0% alcohol *E-Hern:* Score: 80 Value: NR Slightly sweet, honeyed nose. Nothing else much...
    11 months ago
  • The Budget Cellar
    Crios by Susana Balbo - Ok, so the first two wines I review are made by Susana Balbo. I have several more of hers stocked up so you may see a lot of her wines reviewed in the com...
    1 year ago
  • Carolyn Tillie's Ultimate California Wine Blog
    Amista Vineyards - I love discovering new players in the wine field. Through a series of articles I have been writing on women-owned wineries, I was fortunate to sit down and...
    3 years ago
  • Vinography: A Wine Blog
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Wine Industry Blogs

  • Tablas Creek Vineyard Blog
    10-Minute Blender Bearnaise Sauce Recipe - I don't usually post recipes here. Actually, that's an understatement. This will be the first, although we do publish recipes in our quarterly newsletter, an...
    1 day ago
  • Jean-Luc Thunevin's Blog
    Le Noailles - This nice brasserie is located 12 Allées de Tourny in Bordeaux and is one of the institutions of the city. I ate there with Philippe Dufresnoy who is writt...
    4 days ago
  • El Bloggo Torcido - Twisted Oak Winery
    We Got Names! - The Queen has made her decision and the names are... On the left is "Inigo Montoya" (aka The Spaniard from The Princess Bride) (but you knew that!). And on t...
    6 days ago
  • Scion Says
    Now offering Thermal Shipping Packs - Just in time for the warm summer months, Sodaro Estate Winery now has eco-friendly Thermal Shipping Packs available! After use, the coolant bags can be cut...
    1 week ago
  • The Wine Collector
    Vinfolio Marketplace opens for bidding - I'm pleased to announce that the Vinfolio Marketplace opens for buyers to submit bids tomorrow, July 8. World's largest wine selection Here's wha...
    1 week ago
  • Anomaly Vineyards
    How are things looking? - Well, see for yourself! The vineyards are thriving. We have been very fortunate not to have had any rain during the flowering period (sort of like the "m...
    4 weeks ago